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Archive for the ‘recipe’ Category

Picking up where we left off in pie vs. pie part I, we still have some of that fantastic pizza dough left and a very hot oven. The ingredients for the spicy supreme pizza: dough for a 10-12 inch pizza 1/2 cup tomato sauce 1 1/2 tablespoons crushed red pepper 2 cloves garlic, minced 1 […]

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I dove into the world of homemade pizza dough with a great recipe I found and I must say, when you have the time, the results are definitely worth it. Once the dough was made I went for a classic—the margherita—with a twist. You caught me. I got into the kalamata olives again. Things you […]

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Rotini Rosa

In Italy and Spain alike, Rosa is pink. While I’m a man’s man, (or at least a bull moose’s bull moose) this pink sauced pasta creation is a guilty vegetarian pleasure. Spiral pasta grab the thick tomato cream sauce and bounce merrily off of bold-flavored vegetable bits, headlined by kalamata olives. Now that you’re sold […]

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Bison 2 ways

Bison are considered an emblematic animal of North America. Big, majestic, historically significant—what’s not to like? Well, as a moose, I resent them. And so, I take special delight in eating them. Bison are also very lean and high in iron, which will be great when I stop being so Phatty and go lift some […]

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Tonight, I cooked and ate The Mediterranean Chickenhammer and it was: bold and succulent. Apologies to the pork fans but it’s not called the chickenhammer because of ham. We are talking about actual hammers here. You need ingredients for this to become a recipe. I recommend: 2 chicken breasts one whole entire lemon tablespoon of capers […]

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